View from back deck
We came from a 3000 square foot home + barn, to 1500 square feet and no barn. Fortunately, new house has plenty of storage including a partial basement. Not much time for creative cooking or Traegering but I have had time to try a couple of new things.
I have made several turkey meat loaf and am now adding one pound of pork sausage to the two pounds of ground turkey. This is a very tasty modification. (BTW, while smooshing up the meat and spices by hand, I suddenly remembered that I now have my Kitchen Aid mixer out of storage to use for this messy task) Next time!
Also made a batch of crock pot ham bone and pinto beans. Took about 4 cups of the finished product and made refries by sautéing them down to pretty much a paste.
During a Jeep tour with my Son (WHOLE 'nother story) Tristan suggested that we use flour tortillas instead of bread for sandwiches. Just make roll ups. No worry of smashing bread and no storage problems. Saves a lot of space in the freezer as I had been freezing my bread to make it last. Worked great. Just make it like a sandwich and roll it up.
Soooooo, I went shopping for flour tortillas and came up on these:
Hmmmmmmm, wraps, and they have two of my favorite words: Jalapeno and Cheddar.
Then, I thought CHIMICHANGA! Rolled up some refries, couple of slices of ham and some Havarti cheese.
Then rolled up and sautéed in olive oil.
Chimachanga! (sort of)
Email me direct at Roger@rogersramblings.com