Tuesday, February 19, 2013

Basic Philosophy of Rogers Ramblings

Mostly just testing this process out.  My basic cooking philosophy is to make tasty, simple and healthy meals while full-timing.  The ideal meal is prepared and eaten without having anything to wash.  In my daily endeavors, I try to follow this because it saves water and most of all effort.  After all, this lifestyle is all about relaxing and enjoying life, right?  As soon as I can figure out how to add pictures, I will show the utensels and cookware I use to make these simple meals.  I will try to feature a simple recipe or my adaptations.  I also have some great tips that I have llearned from others as well as my own experiences.

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